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In a saucepan, melt butter and add in brown sugar and karo syrup. Cook until bubbly. Pour
into bottom of 9x13 pan. Pack the sliced bread into the pan on top of the syrupy mixture. In a
blender, combine milk, eggs, salt and vanilla. Blend until frothy. Pour over bread. Make sure
to pour in between the slices and press down to ensure full coverage of bread.
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