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Marzipan Recipe

   
 

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     Marzipan

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
1/2 kg almonds blanched
1/2 kg powdered sugar
3 egg whites
1 tbsp rose water
Food colours and decorations as required
 

Instructions
Blend all the ingredients, except the food colouring (add that later to portions of prepared Marzipan as needed) together until smooth.
Make into desired shapes - fruits, Christmas related shapes like stars, Christmas trees and snowmen can be made using cookie-cutters or you can roll out the Marzipan into a thick slab and cut into diamond or square shapes. If you're using paint-on food colours, let the shapes sit for at least 3-4 hours before painting, so that the surface is sealed and colour does not seep or run where you do not want it to.
You can also dip each shape in melted chocolate and allow to set.
Top with nuts, sprinkles or other smaller Marzipan shapes. Allow to set for a day at least.


Originally Submitted
12/19/2010





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