|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/4 C. Butter
|
| |
1/3 C. Cocoa
|
| |
2 tsp. Vanilla Extract
|
| |
2 c. Sugar
|
| |
1/2 c. Milk
|
| |
1/2 c. Peanut Butter
|
| |
3 c. quick cooking oats, uncooked
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine sugar, cocoa, butter, milk, and vanilla, in a sauce pan.
|
|
|
|
Bring to a hard boil, stirring constantly; boil 3 minutes (4 1/4 minutes if organic sugar is used). Remove from heat.
|
|
|
|
Stir in oats and peanut butter.
|
|
|
|
Drop by teaspoonfuls onto waxed paper or foil. Let cool thoroughly before serving or storing. Store on plate in refrigerater.
|
|
|
| Serving
Suggestions |
|
|
Yields 4 dozen.
|
|
|
Originally Submitted
12/19/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cocoa Mounds recipe to your own private DesktopCookbook.
|
