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Carmel-Pecan Pie Recipe

   
 

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     Carmel-Pecan Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (14 oz) bag caramels
1/4 C Oleo
1/4 C Water
3 Eggs, beaten
1/2 tsp Vanilla
1 C Pecan Halves
1 unbaked 9-inch pie shell
3/4 C Sugar
1/4 tsp Salt
 

Instructions
Combine first 3 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until Caramels melt. Remove from heat. Combine Eggs, Sugar, Vanilla, and Salt in a medium sized mixing bowl; beat well. Gradually add caramel mixture, stirring well. Stir in Pecans. Pour into pastry shell. Bake at 350 degrees for 45 minutes.


Originally Submitted
12/19/2010





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