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Desserts - Breads
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Holiday Dish
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36
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| Preptime |
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1 hour and 15 mins
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Ingredients |
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three fourth cup butter softened
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1 cup sugar
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one fourth cup molasses
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2 tsp baking soda
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2 cups flour
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half tsp gound cloves
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2 tsp ground cinnamon
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half tsp salt
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4 oz crystalized ginger, chopped coarsely
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Instructions |
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Combine softened butter,sugar, molasses and egg. Beat well.
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Mix dry ingredients, tgether , add to wet mixture, mix well.
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Chill for an hour.
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Preheat oven to 375 degrees.
Form into 1 inch balls, roll in sugar, andplace on greased cookie sheet, 2 inch apart.
Bake for 8 to 10 minutes.
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Originally Submitted
12/19/2010
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You can add this Ginger Snaps recipe to your own private DesktopCookbook.
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