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Joelle's Famous Hot Crab and Artichoke Dip Recipe

   
 

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     Joelle's Famous Hot Crab and Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   15
Preptime   10

Ingredients
3 (6 ounce) cans crabmeat
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 cup mayonnaise
1 cup heavy cream
1 (10 ounce) can artichoke hearts, drained
1 1/2 cups shredded white Cheddar cheese
1 tablespoon prepared horseradish
2 tablespoons fresh lemon juice
 
2 teaspoons Old Bay Seasoning TM
2 tablespoons minced garlic
2 (1 pound) loaves sourdough bread

Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.


Originally Submitted
12/20/2010





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