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Green Beans with Hazel-Nut Lemon Butter Recipe

   
 

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     Green Beans with Hazel-Nut Lemon Butter

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb fresh Green Beans, cut
1/2 C toasted chopped Hazelnuts (or Almonds)
1 tsp Fresh Parsley, minced
1/2 tsp Salt
1/4 C Butter or Oleo
1 Tbsp Lemon Juice
1/2 tsp dried Basil
 

Instructions
In a saucepan, cover Beans with water; cover and cook until crisp-tender, about 15 minutes. Meanwhile, in a small saucepan over medium-high heat, brown the Butter. Add the Hazelnuts, Lemon Juice, Parsley, Basil and Salt; heat through. Drain Beans; add the butter mixture and toss to coat. Serve immediately.


Originally Submitted
12/20/2010





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