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Caramel Bubble Rolls Recipe

   
 

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     Caramel Bubble Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 loave frozen bread dough
1/2 cup margarine
1 cup brown sugar
4 3/4 packages butterscoth instant pudding mix
1 tbs milk
1 1/2 tsp cinnamon
 

Instructions
350 30-30 minutes. Thaw dough in refrig overnight, don't rise. Break 1 loaf into pieces, spread in greased cake pan. Bring rest of ingredients to a boil, pour over dough. Break 2nd loaf and sprinkle over top, let rise per package. Bake until golden grown


Originally Submitted
12/20/2010





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