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Tuna Salad with Olives and Corn Recipe

   
 

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     Tuna Salad with Olives and Corn

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 1/2 Cup Mayo
1/4 Cup EVOO
1 Tsp salt
1 Tsp Pepper
8 Large Red Potatoes Diced
16 oz Package Frozen Corn (thawed)
1 Can Tuna
2 Ribs of Celery Diced
1 Medium Onion Chopped
 
1 Cup Sliced Olives (Green or Black)
2 Tbsp Chopped Fresh Dill or Basil
Instructions
In a bowl all ingrediants and refridgerate for at least 2 hrs.


Originally Submitted 7/2/2007





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