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Instructions |
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heat oil in large skillet. cook curry powder over med low heat for about 5 minutes. add onion and cook for another 5 minutes, until onion is soft and sweet.
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add canned tomatoes. add garbanzo beans. cook for 10 minutes or so. stir in spinach and cook until wilted.
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add coconut milk and simmer until thickened.
salt and pepper to taste.
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serve over thai kitchen (thai yellow curry) rice or other rice of your choice. pita or naan on the side is great!
top with cilantro and a squeeze of lime juice for an extra kick.
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Originally Submitted
12/20/2010
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