Place bread in a greased baking dish (8x8). Combine water and brown sugar and pour over bread. Combine remaining ingredients and pour over bread. Bake at 350 for 50 to 60 minutes or until knife inserted in the center comes up clean
Serve warm or cold. It is great with ice cream or whipped cream. Serves 6-8.
Originally Submitted
12/21/2010
0 Out of 5 from
0 reviews
You can add this Caramel Bread Pudding recipe to your own private DesktopCookbook.
