Slice twinkies in half length wise and place cream-side up, in single layer in 9 x 13 baking dish. Using a mixer, blend together cream cheese, sugar and 1/2 of the whipped topping until smooth. Spread evenly over twinkies.
Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumkin.
Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.
Originally Submitted
12/21/2010
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