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Spanish Chicken Recipe

   
 

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     Spanish Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 Chicken Breasts
1 can Cream of Mushroom Soup
1 stick Oleo
1 sm can Jalapenos
Sharp Longhorn Cheese, grated
1 dozen Corn Tortillas
1 can Cream of Chicken Soup
1 Onion, chopped
Salt & Pepper to taste
 

Instructions
Boil Chicken and debone. Sauté Onion in Oleo. Tear Tortillas into bite-size pieces and place in baking dish. Mix in Soups, Onion and Oleo, Chicken and some Jalapenos. Top with grated Cheese. Bake at 350 degrees until bubbly hot.


Originally Submitted
12/21/2010





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