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Enchiladas Recipe

   
 

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     Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb Ground Beef (or Chicken or Turkey)
1 sm Sour Cream
6 (12inch) Tortillas
2 cans Cream of Chicken Soup
2 cans diced Green Chilies
Cheddar Cheese (to taste)
 

Instructions
Brown Meat, drain off fat and roll in Tortillas. Warm Soup, mix in Sour Cream and Green Chilies. Pour over Tortillas. Grate Cheese over Sauce. Bake at 350 degrees for 15 minutes or until heated through, and Cheese is melted.


Originally Submitted
12/21/2010





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