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Chicken and Rice Casserole Recipe

   
 

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     Chicken and Rice Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
1 can Chicken Soup
2 C Chicken, cooked bite-size pieces
1 C Cheddar Cheese, shredded
1/4 C Pimento
1/2 C Milk
3 C Minute Rice cooked
1 C English Peas
1/4 C Green Pepper, chopped
 

Instructions
Blend together Chicken Soup and Milk; stir in Chicken; add everything else and Salt and Pepper to taste. Pour in buttered casserole, sprinkle with Paprika. Bake at 375 degrees for 25-30 minutes.


Originally Submitted
12/21/2010





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