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Hummingbird Cake Recipe

   
 

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     Hummingbird Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
3 C Flour
1 tsp Salt
1 tsp Cinnamon
1-1/2 C Salad Oil
8-oz Pineapple, crushed & undrained
2 C Bananas, mashed
2 C Sugar
1 tsp Soda
3 Eggs, beaten
 
1-1/2 tsp Vanilla
1 C Pecans
Instructions
Combine the dry ingredients in a large bowl. Mix Eggs and Oil together and stir into dry ingredients. Do not beat. Stir in remaining ingredients until well mixed. Spoon batter into 3 oiled and floured 9inch cake pans. Bake at 350 degrees for 25-30 minutes or until cake tests done. Allow cakes to cool in pans for 10 minutes after removing from the oven. Remove from pan and cool completely. Frost with Frosting.
Cream Cheese Frosting- 2 - 8 oz pkgs Cream Cheese, softened, 1 C Butter, softened, 2 - 16 oz boxes Powdered Sugar, 1 C Pecans, and 2 tsp Vanilla. Combine Cream Cheese and Butter and mix together until smooth. Add Powdered Sugar and beat until light and fluffy. Add Vanilla and mix. Spread frosting between layers and on top and sides of cake. Sprinkle with Pecans.


Originally Submitted 12/21/2010





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