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Cinnamon Rolls Recipe

   
 

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     Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   Kids

Ingredients
DOUGH MIXTURE
1/4 ounce yeast
1/2 cup warm water
1/2 cup scalded milk
1/4 cup sugar
1/3 cup butter or 1/3 cup shortening
1 teaspoon salt
1 egg
3 1/2-4 cups all-purpose flour
 
Filling
1/2 cup melted butter, plus more for pan
1/4 cup sugar
1/4 cup Splenda
1/4 cup brown sugar
2 tablespoons ground cinnamon
3/4 cup walnuts or 3/4 cup pecans

Instructions
Pre heat oven to 350 degrees. In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Mix all ingredients for filling together and spread over dough. Role up dough and pinch edge together to seal if necessary. Cut into 12 to 15 slices.
Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned. Spray pan with non stick spray.
Make glaze to place on top of warm rolls. 4 tablespoons butter, 2 cups powdered sugar, 1 teaspoon vanilla extract, 3 -6 tablespoons hot water. Add water to reach desired consistency.
Serving Suggestions
May also add & melt 1/4 cupchocolate chips for a chocolate glaze.


Originally Submitted
12/21/2010





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