1/4 cup shredded cheese - monterey jack or cheddar
2 tsp chopped onion
1 tube crescent rolls
1 Tbs butter, melted
1 Tbs corn chips, crushed
Instructions
Beat cream cheese, mayo, mustard, & celery seed until blended. Stir in ham, corn, cheese and onion.
Unroll dough and separate into 4 rectangles. Seal preforations. Spoon 1/2 cup ham mixture into center of each rectangle. Bring edges up to center and pinch to seal. Brush with butter, sprinkle with corn chips.
Bake on ungreased sheet at 375 for 15-20 minutes or until golden brown.
Serving
Suggestions
Great dinner for a movie night or to use up left over Easter Ham. Easy to double recipe.
Originally Submitted
12/21/2010
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