1 can (11 1/2 ounces) frozen cranberry juice cocktail concentrate, thawed
2 cans (12 ounces each) lemon-lime soda pop
5 cups water
1 cup tequila
1/4 cup lime juice
Instructions
In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.
Originally Submitted
12/21/2010
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