1 package (19 1/2 oz) traditional fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
3/4 cup walnuts, coarsely chopped
Instructions
Preheat oven to 350. Lightly spray 13X9-inch baking pan with nonstick cooking spray.
Combine oats, cranberries, flour and baking soda in medium bowl. Beat margarine and brown sugar blend with electric mixer at medium speed until creamy. Add 2 eggs and vanilla; beat until well blended. Add oat mixture; beat just until blended. press dough evenly into prepared pan.
Combine brownie mix, oil, water and remaining 2 eggs in large bowl; mix just until combined. Stir in walnuts. Spread brownie batter over oatmeal base.
Bake 35-38 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack. cut into bars. Store in airtight container
Calories- 216, Total fat- 12g, Protein- 3g, Net Carb- 24
Originally Submitted
12/22/2010
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