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Entrees - Maindishes
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None
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10
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Ingredients |
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1 (12 oz.) pkg. jumbo pasta shells
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4 C. (32 oz.) ricotta cheese
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8 oz. mozzarella cheese (diced or shredded)
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1/2 C. grated parmesan cheese
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2 eggs
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1 T. chopped parsley
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1/2 t. salt
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1/4 t. pepper
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1/8 t. nutmeg
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32 oz. jar pasta sauce
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1-1/2 lbs. ground beef
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Instructions |
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Cook shells, rinse and drain. Combine all ingredients except pasta sauce and beef, stuff in shells.
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Brown beef, drain. Add pasta sauce to meet, simmer.
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Make one layer sauce, one layer stuffed shells, top with rest of sauce, sprinkle with parmesan.
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Bake at 350 for 45 minutes, covered with foil.
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Originally Submitted
12/22/2010
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