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Creamy Butter Prawns Recipe

   
 

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     Creamy Butter Prawns

Category   Entrees - Maindishes
Sub Category   None

Ingredients
450 g (8 pcs) River Prawns, halved
2 Tbsp Peanut or Vegetable Oil
Sea Salt
Freshly Ground Black Pepper
Creamy Butter Sauce
3 Tbsp Unsalted Butter
5 to 6 Sprigs Fresh Curry Leaves
5 to 6 Thai Bird’s Eye Chilies, chopped
2 Small Cloves Garlic, peeled, chopped
 
1 tsp All-Purpose Flour
1-Cup (250 ml) Whipping Cream
½ tsp Black Pepper
Sea Salt

Instructions
Season the prawns with sea salt, ground black pepper and peanut oil. Turn the grill on high and grill the prawns for about 4 to 5 minutes on each side. Melt the butter in a saucepan, add chilies, garlic, curry leaves and fry the mixture until fragrant, about 1 ½ minutes. Add flour and stir until well combine. Mix in the cream and bring it to a boil. Lower the heat and let is simmer for about 2 to 3 minutes, or until the sauce has thicken. Season the sauce with black pepper and sea salt. Serve immediately with grilled prawns. (Optional- Prawns can be cook together with the sauce for about 2 minutes.)


Originally Submitted
12/22/2010





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