|
In a large saucepan, melt 4 tablespoons of the
butter over medium heat. Stir in the flour. Cook,
while you continually stir, until the flour is a
golden color. Stir in the milk, keeping the sauce
smooth. Simmer for about 10-15 minutes, until
thickened. Stir in 1/2 cup of parmasan cheese and
1/4 cup of cheddar cheese. Stir until well melted
and blended. Add the macaroni noodles, the
remaining 4 tablespoons of butter and cheese. Mix
well until all is melted and blended. Transfer to
casserole dish.
|
