Make Alfredo Sauce-
1. Melt 1/2 cup of butter in a medium, non-stick
saucepan over medium heat, add cream cheese and
garlic powder, stirring until smooth.
2. Add milk, a little at a time, make sure you
smooth out lumps. Stir in Parmesan and half of
your cheddar cheese.
3. Remove from heat when sauce reaches desired
consistency. Sauce will thicken quickly. If it
gets too thick for your liking add milk.
While Alfredo Sauce is cooking, cook your chicken
breasts
4. In a large skillet, melt the 2 tablespoons of
butter to cover the bottom of the pan.
5. Brown the chicken for about 5-7 minutes. Precut
chicken into small pieces to speed the browning
process up and for the final product.
8. Fill the wraps with equal amounts of the
chicken alfredo sauce. In a baking dish, roll the
wraps.
9. Using the remaining half of your cheddar
cheese, sprinkle the tops of the wraps.
10. Bake these wraps for 15 minutes, to melt the
cheese and warm up the wraps.
Originally Submitted
12/22/2010
0 Out of 5 from
0 reviews
You can add this Chicken Alfredo Wraps recipe to your own private DesktopCookbook.
