2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
2 cups cold 2% milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Instructions
MIX chocolate and condensed milk; pour into crust.
Sprinkle with nuts.
BEAT pudding mixes and 2% milk with whisk 2 min.;
spoon 1-1/2 cups over nuts. Stir half the COOL
WHIP into remaining pudding; spread over pudding
layer in crust.
TOP with remaining COOL WHIP. Refrigerate 3 hours.
Originally Submitted
12/22/2010
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You can add this triple layer mud pie recipe to your own private DesktopCookbook.
