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Perfect Apple Pie Recipe

   
 

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     Perfect Apple Pie

Category   Desserts - Breads
Sub Category   None
Preptime   50 minutes

Ingredients
6 to 8 tart apples, pared, cored, and thinly sliced (6 cups)
¾ to 1 cup sugar
2 Tbsp all purpose flour
½ to 1 tsp ground cinnamon
Dash ground nutmeg
Pastry for 2-crust 9-inch pie
2 Tbsp butter
 

Instructions
If apples lack tartness, sprinkle with about 1 tbsp lemon juice. Combine sugar, flour, spices, and dash salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture; dot with butter.
Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400 degrees for 50 minutes or till done.
Bake at 400 degrees for 50 minutes or till done.
Or, use two 1-pound 4-ounce cans (about 5 cups) pie- sliced apples, drained.


Originally Submitted
12/22/2010





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