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Mashed Potato Casserole Recipe

   
 

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     Mashed Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
5 lbs potatoes
8 oz cream cheese
1 cup half and half
1 tsp salt
0.50 cup margerine
1 tsp onion powder
1 tsp seasoning salt
0.25 tsp pepper
 

Instructions
Boil potatoes and mash.
Mix the rest of the ingredients into the mashed potatoes. Place into pan and brush with butter and sprinkle with paprika. Back 350 degrees for 45-60 minutes until warm.
You can also do this the day before. Bring pan out of refrigerator in the morning and let them come to room temperature. They will heat faster this way.


Originally Submitted
12/23/2010





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