Free Online Recipes
 |  

Sign Up login
 
 

sugar cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     sugar cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup sugar
1 cup butter
1 1/2 teaspoon vanilla
1 egg
2 1/3 cups all purpose flour
1/2 teaspoon baking soda
(1 cup milk and teaspoon of vinegar to make buttermilk)
For softer cookies, add a tablespoon of sour cream, yogurt or buttermilk.
 

Instructions
Preheat oven to 375°F. Beat together butter and sugar on low speed of mixer until light and fluffy. Stir in flavorings and egg. Mix. Stir in flour and baking soda
Using a small cookie scoop or two spoons, shape dough into balls. Drop by teaspoonfuls onto ungreased cookie sheet, 2 inches apart. Press cookie down slightly to flatten using the bottom of a glass which has been dipped in sugar. Colored or white sugar may be used. Bake for 9-11 minutes, just until cookies have set. Remove cookies to a wire rack to cool.
Variation- Substitute 1 1/2 cups confectioners' sugar for the cup of sugar in above recipe. Cover and refrigerate 2 hours (or overnight). Roll dough out 1/4 inch thick on a lightly floured surface and cut out shapes. Sprinkle with colored sugars or frost. Bake on ungreased cookie sheets, 2 inches apart in a 375°F oven for 7-8 minutes, or until edges are lightly golden brown.


Originally Submitted
12/23/2010





0 Out of 5 from 0 reviews

You can add this sugar cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.