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Salads - Soups - Sidedishes
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None
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6-8
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Ingredients |
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6-8 large potatoes, peeled, cooked and mashed and still hot
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1 C. sour cream
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2 t. salt
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1/4 t. pepper
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2 T. chopped onion
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1/4 C. (half stick) butter or margarine
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1 (10 oz.) pkg. frozen chopped spinach, thawed
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1 (2 0z.) jar sliced pimentos
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1/4 grated cheese
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Instructions |
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In large bowl, combine potatoes, sour cream, salt, pepper, onion, butter, spinach and pimentos.
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Spoon into greased 2 quart casserole.
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Bake uncovered at 400 for 15 minutes. Sprinkle with cheese, bake 5 more minutes.
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Originally Submitted
12/23/2010
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0 Out of 5 from
0 reviews
You can add this Mashed Potato Casserole recipe to your own private DesktopCookbook.
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