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Cinnamon Raisin French Toast
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Breakfast - Brunch
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None
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8-12
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Ingredients |
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1 large loaf Cinnamon Raisin Bread, chopped
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12 oz. cream cheese, softened
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6 oz. butter, softened
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0.75 cup maple syrup
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10 eggs
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3 cups half and half
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Cinnamon Sugar
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Instructions |
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Grease 9x13 pan and place chopped bread in.
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Mix cream cheese, butter and 0.25 cup mayple syrup until smooth. Spread on top of bread, leaving some openings through to pour egg mixture.
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Beat eggs, half and half and 0.50 maple syrup. Pour over bread and sprinkle with cinnamon sugar.
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Cover and refrigerate overnight. Uncover and bake 50-55 minutes at 350 degrees. Cut into squares and sprinkle with powdered sugar.
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Originally Submitted
12/23/2010
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0 Out of 5 from
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