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Heat oven to 400 degrees. Line a jelly roll pan with heavy duty aluminum foil and spray with Pam. Line the foil with Saltine crackers trying to fill pan as best as possible. In a medium saucepan over medium heat, melt butter and sugar together. Bring to a rolling boil and continue to boil for 5 minutes, stirring constantly. Pour sugar/butter mixture over crackers and spread evenly with a clean metal spoon. Cook in oven for 6 minutes. Remove from oven and sprinkle chocolate chips on top. Allow chips to melt and then spread evenly with a clean metal spoon. Top with chopped nuts.
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