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Instructions |
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Beat egg whites with sugar until stiff peaks.
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Add sifted almond meal and powdered sugar by thirds
folding into egg whites until smooth lava texture.
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Pipe onto aluminum baking sheets with silpats then
bake for 12 minutes at 290F but watch closely
because they could be done sooner!
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Melt the chocolate and incorporate the cream. Then
spoon between two cookies.
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Originally Submitted
12/23/2010
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