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Instructions |
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Mix sugar, Butter and Peanut butter together in large bowls with your hands. Your hands are the key because your body warmth helps the incredients blend.
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Roll the mixture into balls about the size of walnuts and place on a plate. Go ahead and roll out all the mixture because once you start dipping in the chocolate you won't have time to roll any.
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Melt the chocolate and the block of parafin wax together in a Metal pan or bowl and stir. Do not place the pan directly on the heating surface. Place the pan in another pan filled with boiling water so that the hot water is heating the pan. Not the burner.
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Use a tooth pick to spear one of the balls and place it in the chocolate mixture to coat it. Place on cookie sheet covered with wax paper to let cool. Refrigerate until ready to serve.
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Originally Submitted
12/23/2010
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