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Breakfast - Brunch
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None
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Ingredients |
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0.25 cup rolled oats
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0.125 cup oat bran
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1 tbsp golden raisins
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3 dried apricots, chopped
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1 pinch cinnamon
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0.50 cup plain yogurt (greek or regular)
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0.25 cup milk, or as needed
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1 tsp walnuts or pecans
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Instructions |
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Medium bowl mix oats, oat bran, raisins, apricots and cinnamon. Stir in yogurt, cover and refrigerate overnight.
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In the morning, pour milk over the meusli an sprinkle with nuts. You may need to add more milk if you are using greek yogurt.
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Originally Submitted
12/23/2010
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0 Out of 5 from
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