2 cans (15 oz each) spicy chili beans in sauce, undrained
3/4 cup shredded Cheddar cheese
1 large tomato, chopped (about 1 cup)
Instructions
In 4-quart Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender
Remove from heat; stir. Sprinkle each serving with 2 tablespoons cheese and tomato
Originally Submitted
12/26/2010
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