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Cider Pork Chops Recipe

   
 

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     Cider Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   35 minutes

Ingredients
4 pork chops, approximately 1 inch thick
2 tablespoons butter
1/2 cup apple cider
1 1/2 Tbsp. Dijon mustard
1/2 cup heavy cream
Salt and pepper to taste
2 tablespoons minced, fresh parsley
 

Instructions
Brown the chops in the butter in a covered skillet over low heat for 15 minutes, turning frequently
Add the cider and cook the chops, covered, for 10 more minutes.
Remove them to a platter and add the mustard, cream, salt, pepper, and parsley to the skillet.
Whisk the sauce--for, behold, it is a sauce now!--over low heat until slightly thickened. Pour the sauce over the chops.
Serving Suggestions
Cooked egg noodles and sliced carrots


Originally Submitted
12/26/2010





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