Free Online Recipes
 |  

Sign Up login
 
 

Pesto Turkey and Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Pesto Turkey and Pasta

Pesto Turkey and Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
2 cups cubed cooked turkey breasts
1/2 cup basil pesto
1/2 cup coarsely chopped roasted red bell peppers
Sliced ripe olives, if desired
 

Instructions
Cook and drain pasta as directed on package in 3-quart saucepan. Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot. Garnish with olives.


Originally Submitted
12/26/2010





0 Out of 5 from 0 reviews

You can add this Pesto Turkey and Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.