Free Online Recipes
|

Sign Up login
 
 

Macaroni and Cheese Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Macaroni and Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 tbsp butter
3 tbsp flour
2 cups warm milk
1-1/2 lb uncooked elbow macaroni
1 lb sharp Cheddar cheese, shredded
1 lb Monterey Jack cheese, shredded
 

Instructions
In a small saucepan melt butter. Add flour and whisk together to create a roux. Add milk and whisk until smooth and slightly thickened. Add 3/4 cup of each of the cheeses and mix to combine. Pour cheese over macaroni. Mix will and place in a large casserole dish and top with remaining cheese. Bake at 350 for 20 minutes.


Originally Submitted
12/26/2010





0 Out of 5 from 0 reviews

You can add this Macaroni and Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.