In a crockpot, combine chicken, carrots, sherry, Soy sauce, rice vinegar,ginger, and pepper. Stir in chicken broth and water.Cover and cook on HIGH setting 2-3 hours.
Stir in noodles and pea pods. Cover and cook for 5 to 8 minutes more or until noodles are tender. Serve with additional soy sauce.
Originally Submitted
12/26/2010
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