Free Online Recipes

Sign Up login

Oven Caramel Corn Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Oven Caramel Corn

Category   Desserts - Breads
Sub Category   None

3 and 3/4 quarts (15 c.) popped corn (fill 2 9x13 pans)
1 c. brown sugar (packed)
c. butter
c. light corn syrup
tsp. salt
tsp. baking soda

Heat oven to 200 degrees. Divide popped corn between two ungreased 9x13 pans. Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubble around the edges. (Double the ingredients for extra caramel). Continue cooking over medium heat 5 minutes. Remove from heat; stir in baking soda until foamy. Pour over popped corn; stir until corn is coated. Bake, stirring every 15-20 minutes, for 1 hour, or until popcorn seems crispy.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Oven Caramel Corn recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.