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Oven Caramel Corn Recipe

   
 

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     Oven Caramel Corn

Category   Desserts - Breads
Sub Category   None

Ingredients
3 and 3/4 quarts (15 c.) popped corn (fill 2 9x13 pans)
1 c. brown sugar (packed)
c. butter
c. light corn syrup
tsp. salt
tsp. baking soda
 

Instructions
Heat oven to 200 degrees. Divide popped corn between two ungreased 9x13 pans. Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubble around the edges. (Double the ingredients for extra caramel). Continue cooking over medium heat 5 minutes. Remove from heat; stir in baking soda until foamy. Pour over popped corn; stir until corn is coated. Bake, stirring every 15-20 minutes, for 1 hour, or until popcorn seems crispy.


Originally Submitted
12/26/2010





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