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Breakfast - Brunch
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None
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| Servings |
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8
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| Preptime |
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1 1/2 Hour
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Ingredients |
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2 lb. package frozen hash browns (chunks not shredded), partially thawed
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12 oz. sour cream
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12 oz. grated sharp cheddar cheese
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1 small onion, chopped
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2 cans cream of potato soup
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Grated parmesan cheese (for topping)
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Instructions |
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Mix all ingredients together and put in casserole
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Cover with parmesan cheese
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Bake at 350 degrees for 1 1/2 hours (ay take less time with shallow dish.
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Originally Submitted
12/27/2010
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