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Two-Layer Fudge Recipe

   
 

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     Two-Layer Fudge

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen or 48 pieces
Preptime   20min.

Ingredients
1 pkg. (8 squares) Baker's Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk
1/2 cup chopped walnuts
1 tsp. vanilla
1 pkg. (6 squares) Baker's White Chocolate
 

Instructions
MICROWAVE semi-sweet chocolate and 3/4 cup of the milk in a medium microwaveable bowl on high for 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
ADD walnuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
MICROWAVE white chocolate and remaining milk in a medium microwaveable bowl on high for 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Spread evenly over semi-sweet chocolate layer. Refrigerate for 2 hours or until firm. Cut into 48 pieces. Enjoy!
Serving Suggestions
Gift it! Layer fudge pieces in holiday Ziploc brand containers, wrap with a ribbon and top with a bow. Makes giving a snap and locks in freshness!


Originally Submitted
12/27/2010





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