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Instructions |
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Mix all ingredients, accept for the chocolate chips and paraffin, and
make into small balls... approx. 1/2 inch in diameter.
Let the balls cool in the fridge after handling.
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Melt the chocolate chips and paraffin wax in a double-boiler or in a
metal bowl over boiling water... you don't want to melt the
chocolate too fast or burn it.
Paraffin wax is used to make the chocolate shinier looking.
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Drop the balls, one at a time, into the melted chocolate to coat.
Place the chocolate covered balls on to waxed paper to cool.
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Store covered in a cool, dry place, or refrigerate.
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| Serving
Suggestions |
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Don't eat too many... we call them gut bombs.
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Originally Submitted
12/27/2010
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