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Quiche - Bacon and Cheddar
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Breakfast - Brunch
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Ingredients |
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8 strips lean bacon, cooked and crumbled
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4 large eggs
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3/4 Cup heavy cream & 3/4 cup half & half
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dash pepper
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1 Cup shredded sharp cheddar cheese
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9 inch unbaked pie shell
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Instructions |
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Bake pie shell 8 - 10 minutes. In a small bowl, whisk together eggs, cream and pepper.
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Fold in the bacon and cheddar. Pour into baked crust.
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Bake at 375 deg. for 30 minutes, or until filling is set and lightly browned.
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Originally Submitted
12/27/2010
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0 Out of 5 from
0 reviews
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