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Instructions |
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Drain pineapple, save one can juice.
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Beat egg. Add flour and sugar to juice and egg.
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Cook on stove until quite thick. Turn off heat. Stir in cheese until partly melted, add pineapple.
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Place in pyrex dish and cover with marshmallows. Bake at 350 until lightly brown - about 1/2 hour.
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| Serving
Suggestions |
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Great with ham dinner.
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Originally Submitted
12/28/2010
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