Heat oven to 350. Butter a 9 x 13 baking pan and line with 2 crisscrossed pieces of parchmant paper, leaving an overhang on all sides.
In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
With an electric mixer, beat the butter and sugars until fluffy. Add the eggs and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Mix in the chocolate chips.
Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool completely in the pan, then cut into 32 bars (8 rows by 4 rows).
Serving
Suggestions
great served warm with whipped cream
Originally Submitted
12/28/2010
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