In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley.
Bake at 450 degrees for 12-15 minutes 15-20 minutes if you double the recipe.
Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.
Place under a broiler at high heat just until cheese is melted.
Nutritional Information for the entire crust
calories 434, fat 25 g, carbohydrates 8 net, 13 if counting all, fiber 5 g, protein 41 g.
Originally Submitted
12/29/2010
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