To make the vinaigrette- combine all ingredients in a jar. Shake the
vinaigrette. Set dressing aside.
Cooking the potatoes, eggs, & green beans in the same pot. Put
potatoes in large saucepan, add water to cover & a pinch of salt;
bring to a boil over medium heat. Simmer potatoes for 12 mins,
then add eggs. Place a steamer basket/colander on top of
simmering water. Put green beans in steamer & cover with lid.
Steam beans for 5 mins until crisp-tender; while continuing to
cook potatoes until fork tender. Drain out water & put potatoes,
eggs, & green beans in a colander; rinse briefly under cold water.
Peel shells off eggs & cuts them in 1/2 lengthwise.
Place a large skillet over medium-high heat. Rub tuna on all sides
with olive oil & a bit of the vinaigrette; season with salt & pepper.
Lay tuna in hot pan & sear for approximately 2 minutes on each
side. Transfer tuna to cutting board & slice.
To assemble the salad, combine potatoes, green beans, tomatoes,
olives, & chives in a large bowl. Take the vinaigrette & give another
shake. Drizzle salad with enough vinaigrette to fully moisten & toss
gently to coat; season with salt & pepper. Drizzle with remaining
vinaigrette & serve!
Originally Submitted
12/29/2010
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