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Salads - Soups - Sidedishes
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None
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5
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Ingredients |
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16 potatoes, diced
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1 cup celery, sliced
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1/2 cup onions, diced
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2 cans cheddar cheese soup
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1/2 pound margarine
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4 cups milk
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2 cups water
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6 carrots, sliced thinly
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garlic, salt and pepper to taste
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Instructions |
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Boil potatoes, onions, celery, carrots in small amount of water until tender. Do not drain.
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Add cheese soup, margarine, milk and water, season to taste with garlic salt and pepper. Simmer 10 Minutes
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Originally Submitted
12/30/2010
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