PRE-HEAT oven to 375°F and heat a greased skillet to medium.
RUB chicken pieces with garlic, pepper, cumin and crushed Knorr cilantro and chipotle cubes, place in hot skillet. Cook until brown on both sides and no longer pink, about 10 - 15 min.
TRANSFER meat to 9 x 13 inch baking dish. Top with salsa and cheese; bake at 375° F for 15 - 20 minutes or until cheese is bubbly and starts to brown.
SERVE over rice or buttered noodles, enjoy!
Originally Submitted
12/30/2010
0 Out of 5 from
0 reviews
You can add this Quick and Easy Mexican Chicken recipe to your own private DesktopCookbook.
